Spring Greens

We're working on editing photos of our March trip, but in the meantime just wanted to share a few instants of our spring, which has slowly turned snow to heavy, long rains. Daffodil tails are wagging their way up in the parks, and I can't wait for the rains to calm so the colors can come out to play.

The farmer's markets are slowly greening, and each week I select my five-inch square of grass to juice and pretend I have a lawn.


I've generally been trying to drink more greens, so my juicer has been happily buzzing away. My latest juice is inspired by this lovely place we found in Grand Cayman: romaine, parsley, celery, cucumber, ginger, apple, and coconut water.


From here to there, happy spring!