Marco Island and Naples, Florida

A year ago, we loved our restful time on Marco Island, Florida with Walker's parents, so we were  excited for another trip down there this February thanks to their generosity.

20170302_153725-_D5A3987

It was fun to arrive at a house we're familiar with and no pressure to go anywhere with the pool and estuary behind the house. And so different than most of my over-planned itinerary-heavy trips!

Similar to last year, Walker's dad rented a boat for an afternoon (after breakfast at Doreen's for key lime pancakes!) and we scooted through canals as the sun shone on the green channels.

20170302_152103-_D5A3921
20170302_132715-_D5A3420

There were so many types of birds in the mangroves (maybe types of eagles and egrets, but I really don't have a clue what these are!)

20170302_133155-_D5A3431
20170302_141150-_D5A3700
20170302_143120-_D5A3788
20170302_140106-_D5A3652
20170302_150039-_D5A3907
20170302_144427-_D5A3845
20170302_144515-_D5A3864

but really, all we wanted to see were these! 

20170302_133702-_D5A3497

And when at last they swam near the boat, we held our breath and pointed and waited for their graceful spines to arch back up out of the water.

20170302_152007-_D5A3914
20170302_152543-_D5A3939

The following days, we'd bike

20170303_133123-_D5A4051

 to the Marco Island resident's beach and walk along the seafoam, studying the shells and looking for ones that were filled with life

20170303_125334-_D5A4019
20170303_125822-_D5A4022

and generally just enjoying the pure sunshine on the sand. The temperatures were absolutely perfect--not too hot or windy--and breathing that wet sea air is always so cleansing.

20170303_130251-_D5A4030
20170303_132605-_D5A4049

At night, we feasted at restaurants now familiar after several years. Our perennial favorite on Marco Island for dinner is Sale e Pepe whose sea bass is delicate and tender every single time.

We'd also visit Naples, that sherbet-colored town that always makes me feel happy.

20170305_183645-_D5A4188
20170305_183221-_D5A4187

Sadly, the colors this time were accentuated by a nearby forest fire.

20170305_181150-_D5A4142
20170305_175529-_D5A4063

In Naples, we love every D'Amico restaurant, but this year, we visited The Continental for wagyu and foie gras (Walker) and fresh halibut (me). And for our final dinner of the week, Cafe Lurcat, where I simply cannot resist getting the miso-glazed bass every time. And! Adelheidi's ice cream has organic, homemade gelato and GLUTEN FREE CONES! I was beside myself with a real ice cream cone for my salt flower ice cream.

So grateful for this wonderfully relaxed time together this spring and warm breezes before back to the end of winter in NYC.

20170305_183052-_D5A4182
20170302_132715-_D5A3420
20170302_144508-_D5A3857