On our last afternoon on the island, we took a cab five minutes down the back of the island to the port of Amoudi Bay for the famed lobster pasta. Amoudi sits at the very base of the cliff on which Oia towers, at the farthest point on the north of the island. The water in Amoudi was reminiscent of the clarity in Chania on Crete. For our very last meal in Greece, we sat at the Sunset Taverna one foot from the lapping Adriatic with no guard rail, and listened to the waves pat the wall and the boat…
