With the sidewalks quickly starting to sizzle up ice cream (and garbage) drips here in NYC, Walker and I took a quick trip out of the city’s summer aromas to a farm up the Hudson, the Stone Barns Center for Food and Agriculture. I visited the farm and the accompanying restaurant, Blue Hill, almost exactly a year ago for my office’s sales conference and had been wanting Walker to see the incredible barns ever since. We took the Metro North Train from Grand Central a quick 40 minutes to Tarrytown…
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